Mighty gusts outline the Croatian island of Pag and its famous cheese, Paški sir, dusting herb-stuffed pastures with Adriatic sea salt, which gives the sheep’s milk a completely unique flavour.
The bus driving force shook his head. “Zatvoren,” he stated, looking at my ticket to Pag. “Closed.” I became scheduled to travel to Pag, a barren, moonscape-like island off Croatia’s northern Dalmatian coast; however, the bridge became closed. Paški most...
